From dishwasher to restaurant owner, Carlos Hernandez’ journey from his native Guatemala to the U.S. is the classic American dream of hard work and opportunity. Along the way he learned how to cook delicious food with a nouvelle presentation. His latest restaurant incarnation … Continue reading →
Recent events have put increased demands on everybody here at the New Haven Register, including the staff photographers – one of whom is me. As diverting as my NewHavenEats blog can be for me as well as the reader, my current work load means that I don’t have the hours available for a new blog post every week. Starting this week, NewHavenEats will go to an every-other-week schedule.
Some of New Haven’s most highly coveted pizzas aren’t where you might expect. After you’ve prowled Wooster Street for its rightfully famous pies, check out a former fur vault on Chapel Street, tucked behind renowned Zinc restaurant. It’s Zinc’s baby … Continue reading →
Part Two Today is the second of a two-part, pictorial round-up of the food and restaurants I profiled over the last six months. Keeping in mind I’m a photographer, not a reviewer, I’ve used one favorite photo from each restaurant … Continue reading →