Soul de Cuba Pargo

Pargo a la Cubana: red snapper fillet with cilantro, tomato, white wine and garlic, served over arroz blanco with sautŽed onions, frijoles negros and platanos maduros.

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Pargo a la Cubana: red snapper fille with cilantro, tomato, white wine and garlic served over arroz blanco with sautŽed onions, frijoles negros and platanos maduros. Soul de Cuba Cafe, New Haven. Mara Lavitt/New Haven Register

11/25/12

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