Soul de Cuba Fricase Pollo

Fricase de Pollo: Marinated chicken, sautŽed with onions and Spanish olives, with tropical and Mediterranean spices. Served over arroz blanco with frijoles negros and platanos maduros.

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Fricase de Pollo: Marinated chicken, sautŽed with onions and Spanish olives, with a combination of tropical and Mediterranean spices. Served over arroz blanco with frijoles negros and platanos maduros. Soul de Cuba Cafe, New Haven. Mara Lavitt/New Haven Register

11/25/12

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